A six-inch round shaha cake can be made from the following quantities of shaha cakes that will never lose their glory.Reduced sugar according to taste

WHAT YOU NEED

Ingredients

75 grams of 100% dark chocolate
Fine sugar 40 (originally 100 grams)
125 grams of softened unsalted butter
Three eggs.
Three eggs.
50 grams of cornstarch
On the surface
it's a little too much.
100 grams of cream
100 grams of dark chocolate
100 grams of red vinegar and chestnut jam

How TO MADE Sacher with Shah cake

Steps 1 to 4

1. Oil is applied in a six-inch circular mold and a layer of cornstarch is sprinkled.

2. The thermal insulation melts the dark chocolate and uses it after cooling.

3. Add 20 g of fine sugar to the butter and stir until it turns white and smooth and soft.

4. Then add the egg yolk in stages, stirring evenly each time.

Steps 5 to 8

5. Add 30 g of fine sugar to the egg yolk three times and let it bubble moist.

6. Add the cooled chocolate to the butter paste and mix evenly.

7. Add protein cream and cornstarch two to three times and stir evenly.

8. Pour the mixed paste into the mold and flatten the surface.

Steps 9 to 12

9. In a preheated oven, about 170 degrees for 25 minutes.

10. After baking, cool in the mold for five minutes, then take it out and wait for it to cool completely.

11. After cooling, the cake is cut into two layers

12. "To make the surface cream, heat the cream on the pan until it boils, then turn off the fire."

Steps 13 to 16

13. Put the dark chocolate in the light cream.

14. Stir continuously, using the residual heat to melt the chocolate completely, forming a smooth, delicate chocolate paste.

15. It's important to take advantage of the heat.

16. Take the cake embryos and apply a layer of red vinegar chestnut jam.

Steps 17 to 20

17. It's a layer of sugar.

18. Cover a layer of cake embryos, continue to apply a layer of red vinegar chestnut paste, and then pour all the cinnamon.

19. Take advantage of the heat to quickly flatten the surface and edges.

20. Put it in the refrigerator and freeze it.

21. Finished product.

22. The surface is a little rough.

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