Old-fashioned waterless cake

　　The most exposed from childhood is this old-fashioned cake, I remember when I was a child my mother took me with eggs to make a cake for a family in the west, at that time it was delicious, soft, soft, fragrant and sweet.Now that I've bought my own oven, the first thing I want to make is not pizza or cookies, but the smallest cake I can remember.

WHAT YOU NEED

Ingredients

Three eggs.
White sugar 65 grams
75 grams of low-fat flour
2 ml of vegetable oil

How TO MADE Old-fashioned waterless cake

Steps 1 to 4

1. Eggs and white sugar, put in a clean bowl.

2. After scattering the egg juice, the low-grade continues to send the egg juice in three shifts.

3. 5 to 7 minutes or so, the low-falling egg juice doesn't disappear right away, standing on top of it is ok.

4. Divide the low-fat flour into two sieves, mix it evenly after each sieve, mix it up and down, do not draw circles.

Steps 5 to 8

5. Then pour the oil from the top, the oil will evaporate, do not pour from the middle.

6. Stir evenly.

7. Pour it into a paper cup or cake mold and sprinkle it with sesame seeds.

8. Preheat the oven at 180 degrees and bake in the middle for 20 minutes.

9. It's thick on the outside, soft on the inside, delicious!

10. It is said that swimming reduces weight, how to swim and feel hungry,