WHAT YOU NEED

Ingredients

Some red dates
Two pieces of ice cream
Half a piece of red sugar
Three eggs.
200 grams of low-fat flour
20 ml of coconut oil
Clean water

How TO MADE Unleavened red date cake

Steps 1 to 4

1. The ingredients are ready, the dates are cut into pieces.

2. "There's no cooking machine, and you have to cut it by hand..."

3. I can't cut enough.

4. After cutting, it is cooked with red sugar and ice cream.

Steps 5 to 8

5. It's been a long time coming.

6. In fact, it is also possible to steam the red date after removing the core, and then grind it into a date paste.

7. My method is to cook it, sift it, and grind it into a dough.

8. It's so sweet, it's got a strong date flavor, and it's instantly fragrant.

9. Crush the dough with a spoon and dry it.

10. There was no success in isolating protein from the egg yolk today.

11. It can usually be made as a traditional cake.

12. Today I'm full of eggs, and they taste thick.

13. The white one is condensed coconut oil, super fragrant, and then mixed evenly with an electric egg beater for three minutes.

14. In winter, coconut oil coagulates a little.

15. Stir evenly.

16. Sieve into low-fat flour and stir evenly.

17. Add the dried dates to the mixture, preheat the oven at 120 degrees for 10 minutes, and bake for 30 minutes.

18. It smells like home.

19. It's a bit like the date cake I used to eat when I was a kid, it's super fragrant, it's not greasy, it's a date-flavored, warm feeling.

20.