It looks romantic, but it's actually a very simple dessert, and whenever the delicate chocolate sauce slowly flows out, you can't wait to taste it.The lava cake in A is big, you can't eat it all at once, but you can't eat it slowly, it's not a steak.So, your magical chocolate lava cake is from the hands of the sugar chef, enjoy your weekend!

WHAT YOU NEED

Ingredients

One egg.
One egg yolk
10 grams of fine sugar
28 grams of unsalted butter
35 grams of dark chocolate
7 grams of wine
15 grams of low-fat flour

How TO MADE Chocolate lava cake

Steps 1 to 4

1. All right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right, all right.

2. "Black pepper and butter are cut into small pieces, insulated with hot water (left bottom) stirred and melted (left top), whole egg yolk and fine sugar are made into friends (right top), stirred to thickness (right bottom bottom), if there is an electric egg beater better, do not stir quickly by hand or a few chopsticks clockwise"

3. "The melted butter is mixed with the boiled egg juice and quickly stirred from the bottom with a scraper (picture on the left, please ignore my black scraper, I actually like the red one, there is wood), stirred thoroughly and then added the wine to stir evenly (picture on the right)"

4. Put the powder in the sieve, stir evenly, wrap it in a fresh film and put it in the refrigerator.

Steps 5 to 8

5. After refrigerating for one hour (left) and putting it in a flower bag (top), do not fill it more than seven minutes, I filled four paper cups (right) according to the amount of ingredients.

6. In the process, we preheat the oven to about 220 degrees.

7. After setting up, the oven is also preheated, put it in the oven for 5 to 8 minutes, specific time to see the condition of your oven.

8. If your oven is as big as mine, it's not as high-end, it's only two floors, so you have to put it on the bottom floor.

9. Finish, cool down, remove the paper cup, filter the sugar powder (pictured above), cut the sample paper (pictured right), and pour it out.

10. You have to go to the paper cup after it cools down, otherwise the delicate cake peel will tear directly, and it will run out before it can be displayed.

11. Even the taste feels particularly sinful, so accompanied by a glass of celery juice, Chinese and Western combination, health enhancement oh oh

12.

Handy cooking tips

　　The poor teacher didn't have any rum, so he replaced it with the wine from the kitchen, and the cake would have a distinctive flavor with rum, or brandy, but I didn't have any.Try to make the eggs as thick as possible so that the final cake skin is not so fragile.