Chocolate lava cake with zero base is super easy to make a delicious dish

　　I'm sure a lot of Texans who have just been exposed to baking will encounter this situation: they go into the kitchen full of confidence, they follow the recipe step by step, it's not easy to put the good stuff in the oven, the resulting product is not satisfactory, even dark dishes...In fact, baking is not difficult, it can even be very simple, just do the other half of the baking.For the first time in my life, I chose this chocolate lava cake.From start to finish, it's only 10 minutes, you don't need to wash the dishes, it's quick and delicious, it's a super benefit for working mothers.

WHAT YOU NEED

Ingredients

"A light meal of lava cake"
A little sugar.

How TO MADE Chocolate lava cake with zero base is super easy to make a delicious dish

Steps 1 to 4

1. Eat lightly, remember the lava cake, pack it in all sizes and deliver it to your home.

2. Open the box, remove the six ingredients, and defrost at room temperature or in warm water (below 30°C).

3. Put the paper film that came with the package in the cake mold;

4. After thawing, the raw materials are opened and the sauce is squeezed into the paper film;

Steps 5 to 8

5. Squeeze all the ingredient bags into the mold and fill eight times;

6. Children with OCD can't be hurt

7. The oven is preheated at 200 °C, the middle layer is ready to be baked in about 8 minutes; after baking, the surface is sprinkled with sugar powder.

8.

Handy cooking tips

　　The size of the paper film provided with the package is suitable, and if you choose a small paper film, do not squeeze it too full, so as not to spill during baking; the actual temperature of each oven is slightly different, so you can observe the surface of the cake after baking for five minutes.When the surface liquid solidifies, continue baking for about one minute and you will be ready to eat.