A year ago, I started practicing all kinds of chicken cakes, which can be said to be the basic work of the Black Forest, good chicken cakes are soft and elastic, like cotton, do not dry, chicken cakes are made, the cake is successful two-thirds, plus delicious chocolate animal cream, the taste of soft alcohol is not good to compare!

WHAT YOU NEED

Ingredients

Six eggs
110 grams of low-fat flour
84 grams of water
80 grams of sugar
72 grams of cooking oil
A few drops of grape vinegar
24 grams of chocolate powder
700 ml of cream
70 grams of flour
28 grams of chocolate powder
One piece of dark chocolate
1 bottle of black cherry
A little bit of Pergamon.

How TO MADE The Black Forest cake

Steps 1 to 4

1. Separating the egg yolk

2. Stir the egg yolk evenly and add white sugar until completely melted

3. Add sesame oil three times and mix evenly to a perfect mixture each time, emulsifying to a salad-like flavor for best results.

4. Add water and stir evenly.

Steps 5 to 8

5. Screening low-fat flour

6. Screening for chocolate powder

7. The dough is stirred evenly and with little force, avoiding the cracking that occurs when the dough is roasted.

8. Add a few drops of grape vinegar to the protein, of course lemon juice is better, beat the protein to a hard foam, add the remaining white sugar three times during the cooking process, until the egg beater can pull out the vertical tip

Steps 9 to 12

9. Mix the protein into the egg yolk chocolate paste in small batches, stirring quickly in a diagonal pot, do not over-stir to avoid foaming

10. Continue to stir occasionally.

11. It's a good thing it ended like this.

12. Pour into the cake mold, which can be dropped from a height, so that the big bubbles can be removed, then shake a little bit down to remove the big bubbles, if necessary with a scraper to smooth the surface like dough

Steps 13 to 16

13. Preheat at 150 degrees and bake for 60 minutes.

14. After baking, quickly turn it over to the baking net

15. Wait until it's completely cooled, then cut the edge of the cutter with a cutter knife.

16. Cut the cake into three pieces.

Steps 17 to 20

17. Cream, ice bath, sugar powder, chocolate powder, spread to a textured, flowery hardness, remember not to overdo it, it will clump.

18. The first layer of the dough is filled with cream, and the second layer is filled with cherries.

19. The second layer of the dough is brushed with cherry wine mixed with cherry and rum, thinly coated with a layer of cherry sauce, then filled with cream to cover the third cake

20. It's hard to put cream on a cake and flatten it.

Steps 21 to 24

21. Spread dark chocolate chips that have been peeled off with a scraper

22. Nine rolls of whipped cream and nine cherries soaked in rum and honey overnight.

23. If you don't eat it right away, refrigerate it quickly to avoid the cream.

Handy cooking tips

　　Chocolate powder is added to the cream to make chocolate cream, which is fragrant and not sour.The cream I use is a blue windmill, although it's a little more expensive, but it smells good, it's good to launch, it's stable after launching, it's worthy of a fighter in animal cream!