It has a soft, sponge-like taste and a strong egg aroma.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 ml of milk
40 ml of vegetable oil
40 grams of fine sugar
Five eggs
5 drops of lemon juice

How TO MADE Cotton cake

Steps 1 to 4

1. Four eggs are separated from the egg yolk and the egg yolk, and a whole egg is added to the egg yolk.

2. Add milk to the egg yolk and stir evenly.

3. Low-fat flour screened spare

4. Vegetable oil is poured into a bowl and burned on an electromagnetic stove.

Steps 5 to 8

5. Add the sifted low-fat flour, stir slowly and evenly, and cool the reserve.

6. Add sugar and lemon juice to the scrambled eggs.

7. Using an electric egg maker to distribute up to 9

8. Pour the hot dough into the egg yolk and stir evenly.

Steps 9 to 12

9. Mix the protein paste and egg yolk evenly three times.

10. The pan is covered with oil paper, the dough is poured into the pan, and the pan falls from top to bottom, shaking the bubbles.

11. Preheat in the oven, bake on 165 degrees for 30 minutes, and then let it cool down and then cut the plate. (After cooling, I remove the layer of skin that indicates golden yellow directly, so that the appearance also looks soft)

12. It tastes better with chocolate sauce.