Marble cake

　　It's a marble cake with no butter added, and chocolate added, so it tastes more delicate and sweet, and I'm afraid you'll have to see it!

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
Three eggs.
Sugar (egg whites) 40 grams
20 grams of sugar (egg butter)
20 grams of milk
4.5 grams of cocoa powder
15 grams of chocolate
20 grams of oil
Lemon juice in moderation

How TO MADE Marble cake

Steps 1 to 4

1. After preparation, the protein egg yolk is separated, the sugar, butter, and milk are added to the egg yolk and mixed evenly.

2. Cocoa powder is made into a paste by adding a little hot water, and the chocolate is melted and mixed.

3. The flour is sifted and added to the egg yolk, stirring evenly, without particles.

4. Starting protein, add 3-4 drops of lemon juice to the protein, easy to start, add white sugar three times, start to raise a short pointed corner.

Steps 5 to 8

5. Add the protein to the egg yolk paste, stir evenly, remove half of the cake paste, add the melted chocolate, stir well.

6. Prepare a six-inch mold, alternately add two types of cake paste to the cake mold, pour it into all the cake paste, and shake it for a few seconds to create an atmospheric bubble.

7. 150 degrees up and down, 50 minutes.

8. After cutting the surface of the cake, you can see the beautiful marble patterns.

9. The marble cake with chocolate is done!