WHAT YOU NEED

Ingredients

20 grams of sesame oil
30 grams of honey
20 g of white sugar
Two eggs.
50 grams of low-fat flour
5 drops of lemon juice
Dried cranberries

How TO MADE Small cranberry honey cake

Steps 1 to 4

1. Preparing materials

2. The oil and honey are mixed together, heated and mixed evenly.

3. The whole egg is added to the white sugar and lemon juice, and the egg is stirred slowly to quickly, stirring until the color becomes milky white, and the egg paste that drips after harvesting is linear, does not disappear immediately, and finally stirred slowly for about 1 minute.

4. Sieve into low-fat flour and stir until grain-free with a manual egg beater

Steps 5 to 8

5. Mix the finished honey and sesame oil into a paste and stir evenly.

6. Pour into the chopped cranberries and dry with a scraper.

7. Pour the dough into a high-temperature paper cup for eight minutes and let it sit at room temperature for about five minutes.

8. Preheat the oven in advance, heat it up to 160 degrees, bake it for 15 to 20 minutes until the cake is colored, take it out and let it dry on the baking net.

Steps 9 to 12

9. (Cake shrinkage when dried is normal)

10. Map of the finished product