Madeleine's little cake

　　It's mainly for the kids to eat, not the lemon peel, but the orange peel, and I think it's delicious to make.

WHAT YOU NEED

Ingredients

Low powder 120 grams
50 grams of milk
60 grams of fine sugar
Two eggs.
3 grams of flour
65 grams of butter

How TO MADE Madeleine's little cake

Steps 1 to 4

1. Preparation of materials

2. Spread the eggs and add the fine sugar to stir evenly, then add the milk to stir evenly.

3. Sift into low powder and bubble powder, mix in a Z-shape by hand

4. Preheat the oven to 180 degrees for 10 minutes.

Steps 5 to 8

5. Madeleine put a little bit of butter in the pan, put the dough in a bag of flowers, and squeeze it into the pan for nine minutes.

6. Put it in the oven and bake it at 180 degrees for 10 minutes.

7. Get out of the boat.

Handy cooking tips

　　No refrigeration, refrigeration and direct cooking