WHAT YOU NEED

Ingredients

200 grams of cheese
100 grams of biscuits
100 grams of milk
15 grams of cornstarch
Two eggs.
30 grams of protein
1/2 teaspoon of herbs
Half a teaspoon of instant coffee powder
50 grams of butter
60 grams of fine sugar

How TO MADE Coffee and marble cheese cake

Steps 1 to 4

1. Prepare all the materials.

2. Digested biscuits are placed in plastic preservative bags and pressed into biscuit crumbs with a doughnut stick.

3. The butter is softened at room temperature, the insulating water is melted into a liquid, slightly cooled and mixed with the biscuits.

4. The butter paste is placed directly on the bottom of a six-inch mold with a live bottom, pressed flat and pressed with a scraper, and stored in the refrigerator for backup.

Steps 5 to 8

5. After softening the cream cheese at room temperature, the added sugar is stirred by heating it with waterproofing until the cream cheese has a delicate, grain-free, smooth texture.

6. Add milk and cornstarch, respectively, and stir evenly with a manual egg beater.

7. Leave the hot water, wait for it to cool slightly, then add the egg yolk protein and the vanilla extract separately, and continue to stir with the egg beater to form a uniform cheese paste.

8. Take 1 teaspoon of cheese paste, add instant coffee powder and mix with a tablespoon to form a coffee cheese paste.

Steps 9 to 12

9. Take out a refrigerated butter biscuit cake mold and wrap it in tin paper from the outside.

10. Pour the cheese paste into the mold, scoop the coffee cheese paste on the surface with a small spoon, and draw a pattern with a toothpick.

11.

Handy cooking tips

　　Before baking, insert a knife into the center of the cake, and if there is a slight sticky texture, it can be baked.The roasting mold does not need to be oiled around, and it can be removed by scratching the edge of the roasting mold with a small knife.After the finished product is completely cooled, it is easier to remove the mold.3 ⁇ can also be made with a fixed mold, if you use a live-bottom cake mold, it must be wrapped well when using a tin paper bag mold, otherwise it is easy to leak.In addition to the use of coffee powder, the same amount of sugar-free cocoa powder or matcha powder can be used instead.