A small cake with honey and eggs

WHAT YOU NEED

Ingredients

Four eggs.
50 grams of white sugar
50 grams of honey
40 grams of corn oil
100 grams of low-fat flour

How TO MADE A small cake with honey and eggs

Steps 1 to 4

1. Add eggs, white sugar, and honey to a large bowl of 40-degree water.

2. Until you can insert the toothpick securely.

3. Powder in the screen

4. Add prepared corn oil, Z-shaped, carefully stir evenly, without dry powder

Steps 5 to 8

5. Preheated oven 160 degrees for 15 minutes

6. Out of the oven