WHAT YOU NEED

Ingredients

79 grams of dark chocolate
55 grams of butter
One egg.
One egg yolk
20 grams of fine sugar
30 grams of low-fat flour
15 ml of rum (or brandy)

How TO MADE Lava chocolate cake

Steps 1 to 4

1. Preparation of materials:

2. Butter and dark chocolate are put together in a bowl, heated with insulating water and stirred until completely melted and then cooled to about 35 degrees.

3. Eggs and egg yolks mixed with white sugar.

4. It doesn't have to be fully released until it feels thick.

Steps 5 to 8

5. Pour the eggs into a mixture of dark chocolate and butter.

6. Add rum and low-fat flour to mix evenly

7. Put in the fridge for half an hour.

8. Pour the frozen dough into the mold, fill the oven for 7 minutes, preheat at 220 degrees, cook for 8 to 10 minutes, tear the paper film when it is not hot, and eat it while it is hot.

Steps 9 to 12

9. Finished products

Handy cooking tips

　　Rum can't be boiled, cake needs to be eaten hot, and if it cools, the microwave can be boiled for a dozen seconds.