Do as you please.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Two eggs.
30 grams of unsalted butter
40 grams of fine sugar
"A moderate amount of candy."
Chocolate in all colors

How TO MADE Chocolate cake

Steps 1 to 4

1. Ready eggs, flour, sugar, butter

2. Dust the flour twice.

3. Find a bowl, pour a little water into it, let the water heat up to 40 degrees at the same time, find another bowl, put two eggs in it, and pour all of it into the fine sugar at once, use the egg beater to melt the sugar, be careful not to spread it.

4. Put the whole egg juice in the bowl and send it out at low speed by moving the egg maker.

Steps 5 to 8

5. Wait for the big bubble to bubble up and then turn to tell the sending graph for the high-speed sending after a while

6. To be sent to pick up the egg-breaker drawing 8 words will not disappear then switch to low-speed send 30 seconds to 1 minute

7. Remove the boiled egg from the water, add the flour twice, mix the flour evenly, and don't move it (it's important to look at the bowl as a clock, 12 above, 6 below, from three to seven, from nine up, while rotating the bowl).

8. After melting the butter, pour it on the scraper as shown in the figure. Let the butter flow down the scraper. Stir evenly again. Preheat the oven to 170 degrees.

Steps 9 to 12

9. The mixed eggs are placed in a flower pot and pressed into a mold.

10. Put it in the oven at 170 degrees for 15 to 20 minutes.

11. This is when you can take out the colored chocolate and put it in a bowl to melt it.

12. Remove the baked cake and insert a small amount of chocolate into the cake with a paper stick

Steps 13 to 16

13. Put the cake in the melted chocolate and roll it clockwise so that the cake is wrapped in a layer of chocolate and then it dries and becomes your favorite pattern.

14. Finished product

15. Finished product

16. Finished product

Steps 17 to 20

17. Finished product

18. Finished product

Handy cooking tips

　　Watch the water temperature.