Seeing a lot of people's bottom is Oreo or biscuits or something, I personally think finger biscuits taste better, if you don't have finger biscuits you can also make back the bottom of the biscuits, please see the tips, if you like it, collect it.

WHAT YOU NEED

Ingredients

250 grams of cheese
200 grams of cream
100 grams of mango butter
Six of the finger cookies.
Coffee wine or rum or other high-concentration wine
none of which can make a cake base in moderation
6 sizes of cake
30 g of white sugar
20 grams of gelatin or fish glue powder

How TO MADE Mango and jelly cheese cake

Steps 1 to 4

1. Prepare the material for the photo shoot.

2. The cheese is softened in hot water with 80 g of mango butter and sugar powder and stirred to a smooth, particle-free state.

3. The gelatin is melted in a soft, waterproof or microwave, and the melted gelatin is cooled and poured into a cream cheese mixture and stirred evenly.

4. Light cream ice water is added (tofu is beaten, ice water is not) to the cream cheese mixture

Steps 5 to 8

5. Stir evenly and sift once (can be skipped)

6. Finger biscuits soaked in coffee wine, pressed in a mold, placed in the refrigerator for 15 minutes (or not)

7. Pour half of the mixture, then pour the rest of the mango sauce, then pour it all (this is a picture of half of the mixture) and put it in the refrigerator, you can add some meatballs.

8. If you put it in the refrigerator for more than 4 hours (it tastes best overnight), the edge of the blower blow mold can be gently pushed, instead of pulling the bottom, you can decorate the finished product, you can decorate it with some mangoes.

Steps 9 to 12

9. This recipe tastes absolutely amazing, the point is to leave 20 grams of mango sauce in the middle. Believe me, the cake made from this recipe is better than the one I bought.

Handy cooking tips

　　Bottom: butter 30 g Olio biscuits or other biscuits 70 g Practice: crush the biscuits and add melted butter to stir evenly, pour into the cake using a spoon to compress, put in the refrigerator and stir This is a low-sugar recipe, if you like sweet you can add sugar.Eight inches please double the ingredients, if you like mangoes or want the cake to be a little yellow, you can add a little more mango butter, this recipe makes the color more white.And this recipe is just filled, preferably with a 7-inch mold, and if there's too much, you can pour the excess into a mousse cup or bowl and refrigerate it.