Shuffle is often used as a metaphor for a difficult woman to deal with, because it collapses quickly in less than a minute after baking, but the addition of cheese in the shuffle is not so delicate, it can be stored in the refrigerator and tasted slowly, the light flavor is delicate and dense, the sweetness has the sour taste of cheese, each bite wants to slowly enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesecake of Shuffle will know the hundred turns in the slow rhythm, the silk in the button.

WHAT YOU NEED

Ingredients

200 grams of cream cheese
100 grams of cream
30 grams of fine sugar
30 grams of butter
40 grams of low-fat flour
Three eggs.

How TO MADE Shuffle cheese cake

Steps 1 to 4

1. Have all the materials ready.

2. Separate the egg yolk from the egg separator for use

3. Cream cheese with 30 grams of fine sugar mixed with insulating water to heat evenly

4. Slowly add the butter insulation water softener to the cheese and stir evenly

Steps 5 to 8

5. Then add the egg yolk and stir evenly.

6. Add the cream and stir evenly.

7. The low-fat flour is sifted, stirred evenly in a hand-held egg beater, and set aside for use.

8. 50 grams of refined sugar added in stages

Steps 9 to 12

9. Egg whites are added to sugar and quickly sent to moist foam.

10. Add the chopped egg whites to the cheese and stir evenly with a silicone scraper.

11. Pour the finished cheese paste into the mold.

12. The cheese paste is filled to the brim.

Steps 13 to 16

13. The mold is placed in a deep-fried pan, poured into cold water, and baked separately.

14. Bake in the oven for 30 minutes at 150 degrees and then reduce the temperature to 140 degrees and continue for about 30 minutes until the surface is golden yellow.

15. After baking, remove and refrigerate, it is normal for the light cheese cake to shrink after baking, and after cooling, it can be removed from the mold (refrigerated and refrigerated)

16. Is that the end of it?

Steps 17 to 20

17. Finished products