Steamed cake

WHAT YOU NEED

Ingredients

Four eggs.
5 tablespoons of low-fat flour
A spoonful of flour
50 grams of white sugar
A little salt.
100 ml of pure milk
One lemon.
A little raisins.

How TO MADE Steamed cake

Steps 1 to 4

1. Eggs, protein, egg yolks are separated, the protein is boiled, salt, sugar, lemon juice are added, and the boiling continues.

2. Salt is sweet, lemon juice is sour.

3. The egg yolk is mixed with sugar, low-fat flour and baking powder evenly through the sieve, added to the egg yolk, added to the pure milk and continued to stir evenly.

4. The protein is added to the egg yolk three times, stirred up and down evenly, do not stir counterclockwise or instantly, it will affect the strength of the bubble, stir well up and down, shake the excess bubble flat, sprinkle some raisins on the surface.

5. The cake should be remembered to seal the preservative film, so that the water does not drip into the cake, the water does not drip into the cake, steam for 20 minutes, do not close the fire, open the lid, open the preservative film, continue steaming for 3 minutes.

6. Turn off the fire, cool it down, let the cake shrink, and the delicious steamed cake comes out of the oven.