It's a tool for friends, big and small.Look good, eat sweet!

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of flour
40 grams of butter
100 grams of chocolate
A moderate amount of decorative sugar
Low flour 100 grams
5 grams of flour

How TO MADE Chocolate cake

Steps 1 to 4

1. Scattered eggs.

2. Add sugar to the mixture.

3. Sieve into low powder, blow into powder, stir.

4. Separate the butter from the water, add the dough and stir evenly.

Steps 5 to 8

5. The dough is poured into a bag of flowers.

6. Squeeze into the mold and cover the lid.

7. Put in the oven, 160°C to 150°C. Bake for 20 minutes.

8. When it's cooked, it comes out of the oven.

Steps 9 to 12

9. Insert the stick.

10. Chocolate waterproofing.

11. Wrapped in chocolate sauce and sprinkled with decorative sugar.

12. Cooling and solidification

Steps 13 to 16

13. Finished product

14. Finished product

15. Finished product

16. When it's coagulated, it can be packaged!