Father's Day! Make a sweet honey cake for your daughter!

WHAT YOU NEED

Ingredients

Two eggs.
15 ml of corn oil
60 grams of low-fat flour
30 grams of honey
30 grams of fine sugar

How TO MADE A thousand layers of honey cake

Steps 1 to 4

1. Egg protein and egg yolk are separated, and the egg yolk is placed with 30 grams of honey.

2. The protein is stirred with an egg beater, and 60 grams of sugar is added three times to make a hard foam.

3. Add the egg yolk and honey, until the volume expands, the color becomes light, add the corn oil, continue to stir, until the light color expands.

4. Add half of the scrambled eggs to the egg yolk, and mix the scrambled eggs and egg yolk evenly with a scraper.

Steps 5 to 8

5. After stirring evenly, pour back into the scrambled egg bowl and continue stirring evenly until completely mixed.

6. The low-fat flour is sifted into the dough and stirred evenly.

7. Preheat in the oven 200 degrees for 10 minutes.

8. A six-square mold, poured into two tablespoons of 15 ml of dough.

Steps 9 to 12

9. Put the middle layer in the oven for about 4 minutes, remove the surface color, pour it again into 2 tablespoons of 15 ml of dough and repeat this step until the dough is used up.

10. Cut it open, coat it with honey, and fold the two pieces together.

11. (This honey is non-recipe honey)

12. The sweet afternoon tea is over!

Handy cooking tips

　　Each layer should not be too thick, otherwise there will be too few layers!