The legend of Madeleine, which is by no means unfamiliar to dessert lovers, is briefly retold here (the following text is from the Almighty Baidu): "In 1730, the gourmet King of Poland, Reggus, went into exile in Commerce, and one day his personal chef disappeared while playing with dessert".In a hurry, a maid temporarily roasted her favorite little heart on top of it, and it turned out to be very pleasing to Regusensky, so he named this little heart after the maid - Madeleine.

WHAT YOU NEED

Ingredients

White sugar 60 grams
Eggs about 60 grams
20 grams of milk
10 g of lemon juice
70 grams of low-fat flour
60 grams of butter
The right amount of herbs
2 grams of flour

How TO MADE What is the meaning of the name Madeleine?

Steps 1 to 4

1. Photographs of the material

2. Milk and white sugar melted

3. The eggs continue to hatch.

4. Squeeze it into the lemon juice.

Steps 5 to 8

5. Low-powder, bubble-powder mixture sifted into egg solution, stirred evenly

6. Waterproofing of butter

7. Mixed in a saucepan

8. Add the herb to the mixture

Steps 9 to 12

9. Place the mixed dough in a flower bag, refrigerate for one hour.

10. The silicone mold is brushed with a layer of butter, the oven is preheated at 180 degrees, the frozen dough is squeezed into the madeline mold, placed in the middle layer of the oven, baked at 180 degrees for about 20 minutes, the surface is golden yellow, the oven is turned off.

11. Cooling down with a cup of afternoon tea is delicious.

Handy cooking tips

　　You can also add lemon peel to make lemon madeleine, which is pressed evenly to the size of a lotus madeleine.