Blueberry sauce represents a small, fresh, spicy cake peel that emits a fragrance, a delicious gingerbread cake that needs to be squeezed with blueberries and spiced with a glass of whole milk in the morning, which is of course delicious.

WHAT YOU NEED

Ingredients

Five eggs
50 grams of low-fat flour
50 grams of water
40 grams of vegetable oil
Blueberry juice in moderation
50 g of white sugar

How TO MADE Blueberry filled gingerbread cake

Steps 1 to 4

1. The material

2. Put 40 grams of oil in the pan, heat it up and boil it.

3. After boiling, add the flour and stir evenly.

4. Stir evenly and add 50 g of water to stir evenly

Steps 5 to 8

5. Put the whole egg in the egg bowl and add 50 grams of sugar.

6. Stir until moist foam with an egg beater or cooker

7. This is the state of moisture bubbles.

8. Add the whole egg juice to the dough three times, stirring up and down to prevent foaming.

Steps 9 to 12

9. Preheat the oven 170 °C, middle and upper layer 170 °C 10 minutes 150 °C 25 minutes

10. Bake the slices and coat them with blueberry jam.

11. Let's do that.

Handy cooking tips

　　Control the temperature of the oven, adjust the temperature according to your oven, don't put the fire too high, otherwise it's easy to cook.