Add honey, it's moisturizing, and it smells like honey, and it's delicious.The cake paste has no oil and is not easy to melt.The most important secret to the crispness of the cake is that the cake is coated with a layer of corn oil, and the sprinkled sesame makes the top of the cake crisp.

WHAT YOU NEED

Ingredients

Eggs 300 grams
White sugar 160 grams
40 g of honey
300 grams of low-fat flour
Maize oil in moderation
A little cream.

How TO MADE French crispy cake

Steps 1 to 4

1. Place the eggs in warm water to make it easier for the eggs to hatch, and do not insert them in warm water.

2. Low-fat flour sifted to prepare honey and a moderate amount of corn oil

3. Put the eggs in the container.

4. One-time addition of sugar

Steps 5 to 8

5. Eggs at medium speed

6. Melting the sugar

7. Continue for 3 minutes at medium speed, add honey.

8. With a quick shot to the drip, the pattern does not disappear, and then with a slow shot for 2 minutes.

Steps 9 to 12

9. Low-fat flour with a single addition of sieve

10. Cut and stir evenly

11. Apply a layer of cream to the cake and put it in the oven to melt the cream.

12. Remove a layer of corn oil after cooling

Steps 13 to 16

13. Put the prepared cake dough in a bag of flowers and squeeze it into the cake mold.

14. 8 minutes to go.

15. Spread the white sesame

16. Put the cake mold in the middle layer of the oven, bake it at 180 degrees for 15 minutes.

17. After baking, the cake is crispy on the outside and soft on the inside in two hours!

Handy cooking tips

　　1. This portion can be made into 24 or more small cake molds, which can reduce the portion by half.The color will gradually fade from deep slowly, finally becoming milky white, lifting the head of the egg paste into a linear pattern, the dripping pattern will not disappear immediately.3. The time and temperature of baking the cake depends on the actual condition of the oven.