The amount in the recipe can make six paper cup cakes, which is the square of an ordinary butter paper cup cake, plus cherries and then explode many times.

WHAT YOU NEED

Ingredients

75 grams of butter
75 grams of low-fat flour
60 grams of fine sugar
30 ml of milk
White vinegar 2 grams
2 grams of baking soda
1 gram of salt
Some cherries
One egg.

How TO MADE Cherry paper cup cake

Steps 1 to 4

1. A mixture of low-fat flour salt and baking soda powder.

2. A mixture of milk and white vinegar.

3. Cherry peel, slightly cut into small pieces.

4. The butter is thoroughly softened, slightly stirred, and the fine sugar is added to continue stirring.

Steps 5 to 8

5. It's been hitting the butter, it's getting bigger, it's getting lighter.

6. Spread the eggs, pour half of them in the butter, and continue spreading.

7. After complete fusion, the remaining egg juice is added, and complete fusion is achieved.

8. Then add one-third of the dry powder of the first step mixture to the butter mixture and mix evenly with a scraper, do not over-shake.

Steps 9 to 12

9. Add half of the second step milk mixture and mix with a scraper.

10. Then add one-third of the dry powder, the remaining milk, and the last dry powder in turn.

11. Add half of the chopped cherries to the dough and mix well.

12. Then divide the dough evenly in the mold and sprinkle the remaining cherries on the surface.

13. Put it in a preheated oven at 170 degrees for about 20 minutes.

14. Open it and see, it's always soft.

15.