Cakes - small cakes of glutinous rice

　　I'm sure a lot of people haven't eaten this glutinous rice cake, and I've seen a lot of people lining up on the streets of Nanjing to buy a small cake, and they're buying it back and tasting it, and it's really different from the cake they've eaten before, and it's delicious!

WHAT YOU NEED

Ingredients

Three eggs.
60 grams of fine sugar
120 grams of water milled rice flour
4 grams of flour
40 grams of corn oil
40 grams of milk

How TO MADE Cakes - small cakes of glutinous rice

Steps 1 to 4

1. Step one: put the eggs in the egg batter, add fine sugar, start the whole egg cooking, (the whole egg cooking takes more time, here I say, the whole egg cooking first with the high-speed of the electric egg cooker, hit the whitening for about five minutes, then switch to the medium-speed to hit the egg paste below the pattern does not disappear immediately, you can use the low-speed egg paste to draw eight words, and finally turn the low-speed around the pot for a minute) a total process of ten minutes!

2. Step two: mix the powder, mix the water, the glutinous rice flour and the bubble powder through the sieve, add it to the egg paste three times, mix it evenly with the stirring method! (that is, the stirring when frying the dish, do not draw the circle easily disappears! Do not add all the powder to the egg paste, mix the remaining small amount with the next oil and milk, this will not disappear the paste)

3. Step three: Mix the sesame oil and milk and pour it into the remaining powder, stir evenly and then add it to the dough! Use the same stirring method to mix the dough evenly!

4. Step four: Pour the dough into the mold, put it in a preheated 170-degree oven, and after thirty minutes it's ready to bake until the cake surface is golden yellow!

Handy cooking tips

　　This glutinous rice cake is just sweet, if you like it sweet, you can add a little sugar, oil and milk must be mixed with a small amount of flour, otherwise it is especially easy to melt! The glutinous rice cake is crispy, it is sticky the next day, of course the taste is delicious!