For baking enthusiasts, Chihuahua cake is a cake that is often made.Due to its light taste and delicate organization, many more refined desserts have been developed based on the tradition.It's like a cake, a roll of cream, a birthday cake, a mousse cake, and so on.Today's blueberry cake with a thousand leaves is a cake with a thousand leaves on the surface and blueberry jam in the middle.The main difference is that the protein cream of this cake is moist foaming, while the chicken cake is dry foaming.Therefore, it tastes a little less loose and soft than Chiang Kai-shek cake, lacking a little more thickness.It should be possible to make this cake with the help of a handy little partner.Good-looking and delicious, new baking skills you got today?

WHAT YOU NEED

Ingredients

65 grams of low-fat flour
15 grams of cornstarch
Four eggs.
Four eggs.
50 grams of milk
50 grams of sesame oil
White sugar (egg yolk paste) 25 grams
50 g of white sugar (protein cream)
5 drops of lemon juice
A moderate amount of egg yolk
Blueberry juice in moderation

How TO MADE Cherry leaf blueberry cake

Steps 1 to 4

1. Mix milk thistle oil and white sugar (25 g) evenly.

2. Added low starch flour and cornstarch mixed evenly until free of particles.

3. Add the egg yolk and mix evenly into the egg yolk paste.

4. The egg yolk is poured into a waterless and oilless container, dripped with lemon juice, added to white sugar (50 g) until the fish eye bubbles appear, and then sent to a moist bubble state.

Steps 5 to 8

5. Add one-third of the protein cream to the egg yolk paste and stir evenly.

6. Pour it into the remaining protein cream and stir until it is absorbed.

7. Pour the mixed dough into a pan with grease paper and rub it gently for a few minutes.

8. The egg yolk is placed in a disposable flower bag, cut with a pointed tip, draw a horizontal line on the dough, and finally use a toothpick to draw a leaf pattern back and forth.

Steps 9 to 12

9. Put it in a preheated oven, heat it up to 150 degrees, lower it to 130 degrees, and bake for 25 minutes.

10. After cooking, it is turned upside down, and after cooling, it is cut into squares of the same size, and the blueberry jam is glued between each two pieces, so that it can be eaten.

11.

Handy cooking tips

　　1. Depending on the taste of the population, the protein cream can be sent to dry foam (cake method), or the whole egg can be sent (sponge cake method).The baking temperature in this article is for reference only, it is actually adjusted according to the temperature difference of your own oven.