The recipe comes from you.

WHAT YOU NEED

Ingredients

Low powder 90 grams
60 grams of red sugar
135 grams of dates
One egg.
30 grams of butter
135 grams of water
3 grams of flour
2 ml of baking soda

How TO MADE Low-fat red date cake

Steps 1 to 4

1. Preparation of food.

2. I cut the dates with scissors, and then I cut them even more.

3. Put the dates and water in the pot and boil.

4. Don't worry about the water.

Steps 5 to 8

5. After cooking, add the baking soda, butter, and red sugar in turn.

6. Mix it evenly and put it in another one.

7. Finally, stir until the red sugar melts.

8. Low-powdered and foam-powdered.

Steps 9 to 12

9. Red date paste in the flour.

10. Add an egg and stir evenly.

11. Flip from the bottom up.

12. The oven has a temperature of 180°C.

13. Preheat for ten minutes.

14. The cake paste is poured into a paper cup, eight cents full.

15. Put it in a preheated oven.

16. 25 minutes in the middle.

17. The toothpick is inserted into the cake body, and the toothpick is cooked without any residue.

18. Finished product.

19.