The rose cupcake

WHAT YOU NEED

Ingredients

Moderate amount of defrosted peel
3 tablespoons of apple or peach sauce
Half a lemon
Medium-sized green or red apples 3

How TO MADE The rose cupcake

Steps 1 to 4

1. Preheat the oven to 180 degrees.

2. Divide the thawed skin into six sections, or 7 cm wide.

3. Cut the apple into thin slices of about 3 mm (cut the core in half), put it in a container, add water to soak the apple, squeeze it into lemon juice, stir slightly, and put it in the microwave for about 3 minutes.

4. Add two tablespoons of water to the prepared jam, heat it in the microwave for one minute, then take it out and stir.

5. Apply the jam to the sliced skin, leaving some space on the edge.

6. Half of the softened apple slices are exposed, half are arranged on the skin.

7. Finally, roll it up and put it in the oven.

8. Preparing for the oven

9. Cook the middle layer in the oven at 180 degrees for 45-50 minutes!