WHAT YOU NEED

Ingredients

40 grams of low-fat flour
20 grams of black sesame powder (cooked)
60 grams of butter
50 grams of white sugar
60 grams of whole eggs
2 grams of flour

How TO MADE Madeleine of the Black Sesame

Steps 1 to 4

1. When the ingredients are ready, add white sugar to the egg yolk.

2. Use a manual scrubber to scrub the eggs from the bottom to the top until they are evenly mixed.

3. Sift into low-fat flour and add ground black sesame flour

4. Stir evenly with a scraper

Steps 5 to 8

5. Waterproofing the butter, do not heat the butter too high

6. Add butter twice and stir evenly.

7. Mix the dough evenly and make it thicker.

8. Place the dough on a preservative film or bag in the refrigerator for one hour.

Steps 9 to 12

9. A small amount of butter on the mold

10. Since the oven was used for the first time, after the preparation was done, I chose to bake for 15 minutes at 170 degrees! The lights on the panel were all on, it was beautiful!

11. After the paste is heated to room temperature and becomes liquid, it is placed in a plastic bag and squeezed into a mold for eight to nine minutes.

12. The oven was heated to 180 degrees by pressing the function button for 20 minutes! (At this point I looked, heated to 180 degrees for about 4 minutes, but I didn't reset the time, after all, I didn't feel its temper the first time, so I suggested that if you use this oven, you can set the baking time to 15 minutes! Because the actual baking only takes 10 minutes!

Steps 13 to 16

13. Squeezing the dough into the mold

14. Madeleine grew a little taller in the oven!

Handy cooking tips

　　Black sesame should be cooked in advance and ground into a powder in a cooking machine! (If not, you can use black sesame paste instead, but reduce the sugar by 5 g!) Because the temperature of the e bake oven is precise, if you use other brands of ovens, please bake at the actual temperature of your own oven!