A blood-filled date cake

　　Unlike the lightness of the air, the sponge cake is solid and moist.Change your taste every once in a while.Individuals believe that whole eggs are easier to melt when stirred, so the method must be quick and light, confident in their own stirring method..As for the temperature and time of the oven, I'm using an eight-inch square mold, and the mold will vary a lot from time to time, depending on your taste.

WHAT YOU NEED

Ingredients

50 grams of seedless dates
100 grams of red sugar
Four eggs.
150 grams of low-fat flour
80 grams of vegetable oil
3 grams of flour

How TO MADE A blood-filled date cake

Steps 1 to 4

1. Remove the kernel, cut as much as possible and soak in water.

2. The eggs are slightly beaten, and the red sugar is added.

3. Be patient when it comes to sending whole eggs.

4. Pour into the vegetable oil, stir evenly, pour into the pre-boiled dates, then sift into the boiled powder and low powder, fold evenly, the method must be fast.

Steps 5 to 8

5. Pour into the mold at 170 degrees for about 35 minutes, poke it with a toothpick, don't take out the dough.

6. After cooking, it is turned upside down and cut after it has cooled completely.

7.