Chocolate cake at home

　　100 small cakes from Teacher Yang Meng.

WHAT YOU NEED

Ingredients

100 grams of butter
Low flour 50 grams
60 grams of cornstarch
70 grams of flour
Two eggs.
60 grams of chocolate
Decorated with chocolate

How TO MADE Chocolate cake at home

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. Low screening and even stirring of starch

3. Add the eggs to the mixture, add the chocolate powder to the mixture evenly

4. Preheat at 180°C for 10 minutes, put in the middle layer and bake for 20 to 25 minutes.

5. Decorate with chocolate in a plastic bag to melt in insulating water (40-60 degrees) and squeeze on top of the cooled cake to dry.