WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Two eggs.
40 g of honey
30 grams of white sugar
40 grams of cooking oil
1.5 ml of herbal tea
2 grams of flour

How TO MADE Honey cake

Steps 1 to 4

1. Preparing food

2. Eggs in sugar, honey, vanilla, and electric appliances

3. The whole process takes a long time.

4. Send it to the egg yolk, pull it open, drop it in the egg yolk bowl, it won't disperse anytime soon.

Steps 5 to 8

5. Divide the low-fat powder twice and stir it up and down in the egg juice.

6. Stir the eggs, put the oil in and stir.

7. Preheat the cake maker for 5 minutes, brush the surface thinly with a thin layer of oil, and pour the eggs into it.

8. It's a good color, but it's too hot.

Steps 9 to 12

9. Finished product