This is a very soft chocolate cake.The chocolate beans on the inside make the cake taste richer.A scented cake, a cup of strong coffee, afternoon tea, before Mother's Day, for my mother!

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
20 grams of cocoa powder
90 grams of butter
60 grams of fine sugar
80 grams of eggs
Powdered 2.5 ml
45 ml of milk
50 grams of chocolate beans

How TO MADE Chocolate cake with flavor

Steps 1 to 4

1. After the butter is softened, fine sugar is added and served with an egg beater.

2. The texture is fluffy, the volume is noticeably larger, and the color is lighter.

3. Add scrambled eggs three or more times.

4. Each time the eggs are added, they are thoroughly stirred evenly so that the eggs and butter are completely mixed and then added again.

5. If the eggs are added too quickly or too much at once, the butter and the eggs cannot be fully mixed, and the butter will have a tofu-like texture.

6. Add milk, the milk just needs to be poured into the bowl, don't stir it.

7. Flour cocoa powder is mixed with powdered cocoa powder and then sieved into butter.

8. Mix with a knife so that the powdered milk and butter are completely mixed evenly into a moist dough.

9. Pour the chocolate beans into the dough.

10. It is mixed again to form a cake paste.

11. Put the baking paper tray in the mold (the oil paper tray is very soft and cannot be baked alone, it must be put in the mold to keep its shape, if you use a paper cup that can be baked independently, you do not need the mold)

12. ）

13. It's finished!

Handy cooking tips

　　This is your recipe, and I personally think his recipe is a little sweet, so I reduced the sugar by 10 grams.I put the powder in a 2:1 ratio of Tata powder and soda powder, and the chocolate beans are crushed into pieces with the dark chocolate I make at home.I can make 24 with a small paper cup.Just two furnaces, squeeze it to six or seven percent, and it's very inflatable.