WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Eggs (60 grams) 2 pieces
50 grams of powdered sugar (cooking machine)
15 grams of pure milk
15 grams of corn oil
2 ml of lemon juice
A few grains of salt
Ripe black sesame in moderation

How TO MADE Microwave cakes

Steps 1 to 4

1. Put two normal-temperature eggs in a frying pan, and put 50 grams of ice cream powder, salt, and fresh lemon juice in the frying pan.

2. Boil a pot of hot water, about 60°C.

3. Place the boiling pot in a hot water bowl, use an electric boiler to boil the whole egg until the toothpick is inserted into the center of the egg paste, let go, and hold for 2-3 seconds without falling, proving that the egg paste is completely boiled.

4. Sieve the low-fat flour three times and stir evenly up and down.

Steps 5 to 8

5. Each time the powder is sifted, it is stirred with a scraper until the powder is invisible.

6. Mix 15 grams of pure milk and 15 grams of corn oil evenly, then pour into the dough and stir evenly.

7. (If you think the cake smells like an egg, you can add a few drops of vanilla juice!)

8. Pour the cake paste into the silicone cake mold.

Steps 9 to 12

9. A silicone mold filled with paste is placed on a baking tray and shaken downwards at a height of 20 cm, producing bubbles.

10. Add some cooked black sesame seeds.

11. Four minutes later, Ali Xiaoxi on your phone tells you to "finish your work and enjoy the food!"

12. Look at the inner structure of the cake, it's beautiful!

13. The finished product!