WHAT YOU NEED

Ingredients

Four eggs.
Low powder 120 grams
White sugar 75 grams
30 grams of corn oil

How TO MADE Sponge cake

Steps 1 to 4

1. 4 heating tubes, built-in fan function, allowing thermal air circulation.

2. This makes the color of the cooked food uniform.

3. Double-layer reinforced glass door, high-strength lock, heat-resistant safety, removable and washable.

4. This time, bake some small cakes and test whether the ingredients are heated evenly in the oven.

Steps 5 to 8

5. Proprietary cloud recipes, highly matched to the oven, have a higher success rate, and make delicious recipes in one click.

6. You can also become a chef by baking chickpeas!

7. The eggs are removed from the refrigerator in advance, placed at room temperature, and then placed in a bowl.

8. Then put the pot in a large bowl with 40 degrees of hot water.

Steps 9 to 12

9. Gradually added sugar, high-speed delivery of egg juice.

10. The dropped egg juice can write eight words and doesn't disappear easily.

11. Add corn oil, beat slowly for 10 seconds.

12. The eggs are delicious.

Steps 13 to 16

13. Low-powder screening

14. Stir evenly.

15. Spit in the silicone mold for eight minutes.

16. Preheat the oven to 180 degrees, lower middle layer, up and down fire, bake for 20 minutes.

17. The surface of the middle cake can be painted with tin foil to prevent baking paste.

18. The color of the roast is moderate, the color is uniform.

19.

Handy cooking tips

　　The whole egg must be in place so that the baked cake does not collapse.