This cake isn't fluffy, but it tastes good.About 18 of them, depending on the size of the mold.

WHAT YOU NEED

Ingredients

80 grams of honey
Four eggs.
60 grams of sugar
160 grams of low-fat flour
60 ml of sesame oil

How TO MADE Failure - honey cake

Steps 1 to 4

1. Eggs, honey, white sugar, mixed together.

2. Put it in a pot of hot water and send it out with an electric egg beater.

3. First with low speed delivery, the egg juice is in fine foam form, then changed to high speed delivery.

4. Put the bowl in 40 degrees hot water, it's going to take a long time, be patient.

Steps 5 to 8

5. The egg yolk has a pattern, pick up the egg beater, and the egg yolk is at least three centimeters above it without dripping.

6. Add the low-fat flour twice, turn the egg yolk up and down, stir evenly.

7. Add the olive oil, or turn the juice up and down and stir evenly.

8. In the mold, put it in a preheated oven at 190 degrees, bake for about 15 minutes, and the dough will turn brown.

9.

Handy cooking tips

　　It's important to lay eggs.The eggs are cooked in an insulated water tank, preferably with an electric egg breaker.It's a low-speed foam, then it's a high-speed foam, then it's a high-speed foam.