It is said that this is a recipe handed down from generation to generation by American grandmothers, the ingredients and the practice are very simple, although without egg cream butter, the taste is good, the taste is moist, the bitter taste of cocoa powder and the sweetness, the taste is just right.This recipe is literally my favorite, I've been baking for a long time, I've gone through a process of returning to reality, and I've found that this simple, violent, and tasteless recipe can really meet the demand.The recipe was adapted from a Texas farmer's recipe.The recipe has been modified to reduce the proportion of flour, the cake paste has a higher moisture content, the cake is more moist and can be eaten with a spoon! The recipe uses alkalized cocoa powder, cocoa has a richer flavor and a darker color.

WHAT YOU NEED

Ingredients

110 grams of wheat flour
Alkaline cocoa powder 32 grams
80 g of white sugar
112 grams of milk
64 grams of corn oil
15 ml of white vinegar
1.5 teaspoons of baking soda
0.25 teaspoons of salt

How TO MADE Chocolate cake for a desperate housewife

Steps 1 to 4

1. Mix milk, corn oil, white sugar, baking soda, and table salt evenly.

2. Add the flour and cocoa powder and stir evenly.

3. The mixed dough has a strong cocoa flavor and a chocolate-like texture.

4. Add white vinegar and stir quickly and evenly.

Steps 5 to 8

5. Divided into paper cup molds.

6. Put in a 175-degree preheated oven, medium layer, bake for 23-25 minutes.

7. After cooking, sprinkle a little coconut oil on the surface.

8. Oven accessories, grill and grill pan.

Steps 9 to 12

9. Touch the grill, there's a scale, the paintwork is great.

10. The rotating grill fork and the grill fork stand, used to grill the grilled chicken, that's great.

11. The stylish appearance, the all-steel thick shell, the all-touch control panel replaces the mechanical buttons of the traditional oven, the epoch-making product of the oven industry, the height!

12. The heat dissipation holes on the top and sides of the oven ensure that the oven remains in precise condition during continuous operation.

13. The double-layer sealed tempered glass door, with excellent sealing performance, greatly improves the insulation effect of the oven, ensuring that the food is heated evenly during baking.

14.