The resulting cake is really delicious, and I've always thought the muffin cake was too dense and dry.You won't regret it, even if it's hot or cold.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
45 grams of cream
40 grams of white sugar
One egg.
A small amount of orange peel
15 grams of butter
3 grams of flour

How TO MADE Orange cake - no need for technology

Steps 1 to 4

1. The butter is peeled, the orange peel is cut into small pieces, the powder is sifted twice.

2. Scattered eggs.

3. Add white sugar to the mixture and mix into the orange pudding.

4. Then mix in the cream, mix in the butter, mix each time and then add again.

Steps 5 to 8

5. Screening for powder.

6. The mixture is poured into a 6-link mould, the surface can be re-sown with dried fruit or coarse sugar.

7. After 15 minutes of standing (this is an important step), start preheating the oven, heat it up to 150 degrees, the middle layer 18-20 minutes, and the surface will be colored.

8. Out of the oven, orange juice comes to the nose.

Steps 9 to 12

9. It's crispy when it's hot, and cooler when it's cold.

10. Breakfast is for you.

11. Open it and see, it's really soft.

12.