For the first time in my life, I made a small cake, and my daughter told me to add two pieces of tofu to it and decorate it, and it felt really good, and it tasted great, and the family said it was delicious, and it was really fulfilling!

WHAT YOU NEED

Ingredients

120 grams of cake flour
90 grams of milk
15 ml of cooking oil
4 eggs
100 grams of white sugar

How TO MADE It's a small cake.

Steps 1 to 4

1. Separate the egg yolk

2. Mix the egg yolk with 20 g of white sugar.

3. Add 15 ml of oil and stir.

4. Add milk to the mixture

Steps 5 to 8

5. The cake powder is mixed evenly.

6. This is a good scrambled eggs.

7. When the protein hits the fish's eyes and bubbles, add 30 g of sugar and continue to release.

8. The protein is added to the remaining 20 g of sugar until the texture appears.

Steps 9 to 12

9. The protein is released until a small spike appears on the egg-breaker.

10. Divide the protein three times and mix the egg yolk evenly, cut it and don't make circles.

11. Add the mixed cake juice to a 12-ounce muffin bowl and lightly shake it twice.

12. Dry the bags and add the cake juice.

Steps 13 to 16

13. Place in a preheated oven, set on fire, 160 degrees for 30 minutes

14. The baked cake is out of the oven, the scent is sprayed.

15. It's nicer to have a plate.

Handy cooking tips

　　I can make 15 small cakes with this amount.