Cocoa cake with walnuts
WHAT YOU NEED
Ingredients
Three eggs.Low flour 80 grams20 grams of cocoa powder45 grams of white sugarThe right amount of walnuts
How TO MADE Cocoa cake with walnuts
Steps 1 to 4
1. Prepare three eggs, 80 grams of flour, 20 grams of cocoa powder, 45 grams of white sugar, and a moderate amount of walnuts.
2. The protein is separated, added to the white sugar in stages, until it is dry and frothy, and then the egg yolk is added to increase the speed of the egg maker.
3. To the fusion of egg yolk proteins.
4. Cocoa powder and low-powder sieve are added to the egg paste.
Steps 5 to 8
5. Stir up and down until dry.
6. Be careful not to lose your temper.
7. The dough is then added to the paper-coated mold and decorated with walnuts.
8. It can be baked in an oven at 150 degrees for 20 minutes.
9.
Handy cooking tips
If you want to choose a larger egg, it is better to choose four if it is too small.
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