Dried grape cake

　　Every time I make a dessert, there's protein left over, and now there's a solution, and it's delicious and healthy, and it's great.

WHAT YOU NEED

Ingredients

Protein five
White sugar 63 grams
150 grams of milk
150 grams of low-fat flour
37 grams of odorless vegetable oil
25 grams of milk

How TO MADE Dried grape cake

Steps 1 to 4

1. Preparation materials, all ready for use

2. Low starch flour and odorless vegetable oils are added to the milk after sifting and mixed together (mixed until the flour is grain-free as shown)

3. The protein is first stirred with an egg beater to make a large bubble and add 1/3 of the sugar, continue stirring, stirring until the protein becomes smooth, add 1/3 of the sugar for the second time, stirring until there is a line that does not disappear easily, adding the last 1/3 of the sugar, continue stirring until there is a sharp edge that does not collapse as shown in the picture.

4. Spoon the protein into the dough and start stirring until it's completely mixed.

Steps 5 to 8

5. The mixed dough is then poured all over the protein and stirred until it is completely mixed and can be loaded into the model as shown in the picture.

6. If you like to eat a lot of raisins, you can add a few grapes when the cake juice is halfway through the model, then add the cake juice, and finally add a few raisins.

7. Preheat the oven, heat it up to 175 degrees for five minutes, then put the model with the cake liquid in the oven at 175 degrees for 25 minutes and you're out of the oven, watching America.

Handy cooking tips

　　1. protein must be cooked 2. sugar can be changed according to the taste of the population 3. must be cooked long enough, do not take it out in the middle