I'm going to make a cranberry version of it, and you can replace it with other ingredients, and it's going to be delicious.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
5 grams of sugar
A handful of coarse salt
3 grams of flour
20 grams of butter
50 grams of milk
Walnuts 35 grams
Dried cranberries 25 grams

How TO MADE I can't stop eating pancakes.

Steps 1 to 4

1. Put the powder, except butter and milk, into the container.

2. Add the butter, first crush it with your fingers, let the butter crush to a certain extent, rub it with both hands, so that the butter becomes finer.

3. "After the butter is finely crushed, pour it evenly into about two-thirds of the milk and stir until it is hard enough to be cut with a scraper."

4. Observe the state of the raw dough, add the remaining milk where there is flour, and stir in the same way.

Steps 5 to 8

5. After stirring the whole thing evenly, remove it from the container and knead it with both hands.

6. If there is still a powdery part, sprinkle it on 1 teaspoon of separately stored milk.

7. The dough is cut in half with a scraper, pressed after overlapping, and repeated two to three times.

8. It is pressed by hand to a thickness of 1.5 cm.

9. If the flour is too sticky, add some low-fat flour.

10. With a scraper, arrange the dough in a rectangle of 9 cm x 12 cm, cut it into twelve equal parts, and place it on a baking sheet of baking oil paper.

11. Use a filter net to gently sprinkle low-fat flour, reset the oven to 200 degrees, and cook for 15 to 18 minutes.

12. Walnuts or raisins can be added before adding milk to create a different flavor.

13. You can also add sesame seeds and oranges.

14. Add up to 10 grams of sugar.

15.

Handy cooking tips

　　Leave a small teaspoon while adding milk, and adjust the dough to dry and wet.It can be baked immediately after maturation, but it tastes better if it is wrapped in a preservative film and refrigerated for 0.5 to 3 hours.