Add the starch cake, it tastes softer cotton, like cotton.Cut the cake into small pieces, one bite at a time, to make it easier to eat.

WHAT YOU NEED

Ingredients

Four eggs.
35 grams of low-fat flour
35 grams of cornstarch
32 grams of corn oil
Water and water
50 grams of fine sugar

How TO MADE Soft and spongy cakes

Steps 1 to 4

1. Egg yolk and 10 grams of sugar

2. Mix the oil, mix the water.

3. The starch and low flour are sifted in advance, poured into the egg yolk, and mixed evenly.

4. The egg whites are sweetened three times until they bubble dry.

Steps 5 to 8

5. Spread the protein three times and mix evenly with the egg yolk.

6. Pouring into the mold

7. Preheat in the oven for 160 degrees for ten minutes, middle and lower layers, bake for about 25 minutes

8. Take out the back button and tear the oil paper while it's hot.

Steps 9 to 12

9. Cut it into small pieces.

Handy cooking tips

　　Baking time depends on the temperament of the oven