I like the bitter taste and hardness of brownies, combined with black coffee.

WHAT YOU NEED

Ingredients

70 grams of dark chocolate
70 grams of butter
25 grams of milk
30 grams of fine sugar
30 grams of flour
5 grams of cocoa powder
10 grams of almond flour
25 grams of nuts
A little bit of almond.
A little salt.
One egg.

How TO MADE Chocolate brownie cake

Steps 1 to 4

1. Set the oven to 150 degrees and cook the walnuts for 5 to 10 minutes until they are fragrant.

2. Dark chocolate and butter waterproofing

3. Add some hot milk to speed up the melting.

4. The melted chocolate and butter are constantly stirred in the egg beater.

Steps 5 to 8

5. Add sugar to the mixture

6. Pour into the egg and continue stirring.

7. Screen powder, almond powder and cocoa powder

8. Shredded walnuts

Steps 9 to 12

9. Walnut crumbs mixed with the dough

10. Butter on the cake

11. Pour the dough into the mold, dry the dough, flatten it slightly, and sprinkle almond slices on the surface

12. Preheat the oven at 175 degrees and bake for about 15 minutes.

Steps 13 to 16

13. Take it out, put it in the oven for a while, wait until it's hot.

14. Out of shape

15. Cut to size, bag and put in the refrigerator.

16.

Handy cooking tips

　　1. low-fat, medium-fat, high-fat flour is fine, I use high-fat flour.2. Although dark chocolate is sweet, it's a little less sugary.3. Almond flour and cocoa powder may be added, depending on preference.4. brownies are also good refrigerated dishes, it is recommended to cook them dry and then put them in a freezer box or freezer bag, seal them in the refrigerator and refrigerate them.