This banana chocolate cake was inventoried a long, long time ago.I almost forgot there was a cake like this.They say that bananas and milk are incompatible, so change the chocolate this time.As for the taste, each flower in each eye, some people may like some people or not.It's up to you.

WHAT YOU NEED

Ingredients

Two eggs.
Banana paste 70 grams (after peeling)
20 grams of cocoa powder
20 grams of refined milk
50 grams of fine sugar
Unsalted butter 90 grams
120 grams of low-fat flour
15 grams of chocolate beans
2 grams of flour

How TO MADE Chocolate banana cake

Steps 1 to 4

1. Bananas are peeled and crushed into mud.

2. Add milk and stir evenly.

3. After the butter is melted, add the fine sugar, stir evenly with an electric egg beater, and then sift into the cocoa powder to stir evenly.

4. Add two egg yolks and continue stirring until evenly cooked.

Steps 5 to 8

5. Until the color fades and becomes fluffy.

6. Sieve into a mixture of bubble powder and low powder, stir until dry powder-free.

7. Add the freshly prepared banana paste and the baked chocolate beans, and continue stirring.

8. With the help of a spoon or a bag of flowers, pour the cake paste into a pre-coated, oil-resistant mold for eight or nine minutes.

Steps 9 to 12

9. Preheat the oven to 180 degrees, put the middle layer, and bake on high heat for about 20 minutes.

10.

Handy cooking tips

　　If you don't have chocolate beans, you don't need to add three. If you're using that long-striped cake mold, then the temperature should be properly low 10 degrees, and the time should be extended by 15 minutes.