I've improved it many times, and I've finally found the proportions and flavor that I like, and I'm sharing it with my friends, and I wish you all a good year in 2015.

WHAT YOU NEED

Ingredients

70 grams of whole eggs
20 grams of flour
Low flour 70 grams
1 g of flour
50 grams of butter
20 grams of chocolate
6 grams of cocoa powder
30 grams of milk
30 grams of chocolate (excluding formula)
(Outside the recipe) colored needles and colored balls in moderation

How TO MADE Cake and candy

Steps 1 to 4

1. Heat the butter, add the sugar powder and stir evenly.

2. The chocolate is cut into small pieces.

3. In the meantime, I'm going to make some chocolate.

4. Put the eggs in the butter.

Steps 5 to 8

5. Stir evenly.

6. It is better to use an egg beater, otherwise it is better to divide the eggs into three parts and add butter.

7. I've worked so hard to get used to it, I'm tired of not loving...

8. Pour the chocolate and cocoa powder into the butter egg mixture and continue stirring.

Steps 9 to 12

9. Hold my arm...

10. Finally, add the milk and continue stirring...

11. After mixing all the ingredients other than flour, low flour and flour are mixed through a sieve.

12. J-shaped gesture.

13. As far as possible, do not stir in circles to avoid creating muscles.

14. It's not like I'm going to be able to do it.

15. Prepare to put the flowers in a bag.

16. If you want something round, fill it up, you don't need much.

17. After filling, use force to shake the mold down a few times, in order for the dough to fit well with the mold, this will make it very round.

18. Don't use a spoon to squeeze it, it's not even.

19. Close the mold and put it in the pot.

20. Middle layer, 160 degrees, up and down fire, 17 minutes.

21. When baking the cake, some chocolate is added (outside of the recipe) to decorate it.

22. Put the baked cake in the fridge, put the sticks in it, turn it around in the chocolate liquid, wrap the whole cake in chocolate, and remove the excess chocolate sauce.

23. Sprinkle some sugar needles or colored beads and freeze in the fridge for 30 minutes!

24. Wrap the lovely wrapping paper and wait for the person who receives the gift to be happy and surprised!

Handy cooking tips

　　My process is to mix all the liquids except the flour, and then put the flour on top of the flour, so that the flour is stirred as little as possible to avoid sticking out.