Harlequin cake

　　One egg, two cakes.Hungry, I baked two small cakes for myself, improved the heavy-fat Harley cake, replaced one-third of the oil with milk, and had more to eat.Since there's only one egg that's opened, I made two, which is half of the original, and if you want to make more, you can double the ingredients.

WHAT YOU NEED

Ingredients

Low flour 50 grams
50 grams of eggs
20 g of white sugar
20 grams of corn oil
10 grams of milk
1.5 grams of powder
0.5 grams of salt

How TO MADE Harlequin cake

Steps 1 to 4

1. Whole egg juice with sugar and salt, thickened with a manual egg beater

2. Added low-powder and bubble powder, cut to dry powder free

3. Add corn oil to mix, add milk to mix

4. Put it in a small paper cup, five or six minutes full.

Steps 5 to 8

5. Preheat the oven at 180 degrees for 18 minutes in the middle layer

Handy cooking tips

　　I don't like too dark colors, and I'm afraid of explosions, so I put the middle and lower layers, and it's a soft yellow.