Fruit cake

WHAT YOU NEED

Ingredients

Four berries
Half a bag of digestive cakes
80 grams of butter
70 grams of milk
Three eggs.
100 grams of flour
120 grams of low-fat flour

How TO MADE Fruit cake

Steps 1 to 4

1. Olive oil, sugar powder, parsley, eggs mixed evenly

2. Sift in low powder and stir evenly

3. Add milk to the mixture evenly

4. "Digested cakes are ground into powder, mixed with melted butter, and laid on the bottom of the mold."

Steps 5 to 8

5. It is poured into a mixture of parsley and baked in the oven at 180 degrees for 40 minutes.

6. The end is nigh.