Madeleine's cake

WHAT YOU NEED

Ingredients

Two eggs.
100 grams of low-fat flour
85 grams of corn oil
30 grams of white sugar
2 grams of flour
2 drops of herbs

How TO MADE Madeleine's cake

Steps 1 to 4

1. Eggs, sugar, herbs, put them in a bowl and stir!

2. Low-fiber flour and bubble powder added to the sieve!

3. Add oil to the mixed cake paste, stir until the oil and cake paste are completely mixed! Put in the refrigerator and refrigerate for an hour!

4. Preheat the oven in advance, fill the cake dough into the mold eight times! Heat the oven at 200 ° C for about 12 minutes! Time according to the individual oven!

Steps 5 to 8

5. My ingredients are the amount of nine sunflowers!

Handy cooking tips

　　"The cake paste is stored in the refrigerator for a long stomach! Don't bother if it's not refrigerated! The mold has to be brushed with oil before the cake is baked and it's hard to take it off!"