Grapefruit cake
This is a microwave oven. One minute of cake flour.There are four bags, a total of 200 grams.So I made four eggs and 200 grams of sugar.The one-to-one ratio is what my colleagues told me. Oh! Let's see my rookie baker make the cake.
WHAT YOU NEED
Ingredients
200 grams of cake flour200 g of white sugar30 grams of peanut oil4 eggs15 grams of raisins
How TO MADE Grapefruit cake
Steps 1 to 4
1. Prepare the ingredients, weigh each one accurately!
2. The eggs are put on a plate, and the protein does not separate from the yolk.
3. Turn on the egg maker directly.
4. Add peanut oil when the eggs are boiling.
Steps 5 to 8
5. Stir gently and evenly with a chopstick.
6. Filter in the cake flour.
7. Stir evenly with an egg beater.
8. Brush the cake plate with oil while preheating the oven.
Steps 9 to 12
9. Pour into the cake juice.
10. Join the grapevine.
11. Oven 180 degrees, middle layer, up and down fire, bake for 25 minutes.
12. Out of the oven, out of the mold while it's hot.
Steps 13 to 16
13. Enjoy the beautiful breakfast.
14.
Handy cooking tips
It's better to eat the protein and the egg yolk separately, or the cake.2 tablespoons of cake flour stirred for too long.
REACTION RECIPES
- Rough sugar sesame cookies
- Almond oil crackers
- It's called the Black Sesame Margaret Cookie.
- Cinnamon cookies
- Cranberry cookies
- Food is sexy too - leopard biscuits
- Small biscuits
- Oatmeal and peaches
- High-fiber oatmeal and fruit cookies
- Peaches and cheese
- Coconut cheese and tea
- Chocolate cookies
- Margaret's biscuits are an improved version of the 10L microwave
- Sesame cake
- The three-color marble biscuit