If you also love chocolate, don't miss the brownie in winter, the amount of powder used is small, mainly the amount of chocolate, followed by a brownie walnut cake, one is very nostalgic for the strong chocolate flavor, the other is not cumbersome to make, the amount is sufficiently complete, the last time used is cornstarch, the mold is poured with a square paper cup, this time completely according to the recipe of the gentleman, after baking is six paper towels full of eighty or ninety cents.Don't look small, full of energy.

WHAT YOU NEED

Ingredients

70 grams of dark chocolate
35 grams of powdered sugar
One egg.
30 grams of high-quality flour
Half a teaspoon of vanilla powder
50 grams of butter
Coconut flour (screen surface
not needed) in moderation
25 grams of nuts

How TO MADE Chocolate cake with walnuts and chocolate beans

Steps 1 to 4

1. Take a picture of some of the material.

2. Butter and dark chocolate are dissolved in a waterproof container with fine sugar, stirred until completely dissolved.

3. "In the dissolved chocolate liquid, the dispersed egg juice is added three times, and each time the addition is stirred until completely mixed."

4. Sieve in high-strength powder, vanilla powder (no vanilla powder can drop two drops of vanilla extract), mix and then pour into the chopped walnut seeds, mix and make a complete cake liquid.

Steps 5 to 8

5. The cake liquid is poured into a paper tray with six moulds, poured into six or seven centers, exactly six quantities.

6. Oven preheated 190 degrees, medium layer, up and down fire, 25 minutes.

7. Eight minutes before the end of the baking, remove from the oven and sieve into the coconut flour and continue baking until cooked.

8. Out of the oven.

Steps 9 to 12

9. Let it cool, cut it and taste it.

10. In addition, the ratio is slightly adjusted to make walnut and chocolate bean biscuits.

11. (In the recipe, the high starch powder is replaced by the low starch powder, the amount of powder is increased to 110 g, and the 70 g of chocolate in the recipe is not completely dissolved, 50 g dissolved 20 g cut in the back and added after adding the low starch powder, the shape can be finished as you like)

12. The oven is preheated at 180 degrees, medium layer, up and down for 15 minutes.

13. This is a recipe made from a table of materials, doubled in size, and poured into a six-inch mold.

14. Put it in the fridge for more than five hours and then cut it into pieces.

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17. This smell won't disappoint, it's super good.

18.